Chinese Food
Chicken leg with chopped peppers
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I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
Cooking ingredients
Cooking Steps
Step1:The chicken leg is thawed by soaking in water. By the way, remove the hair from the leg.
Step2:Lower the pot in cold water. Keep boiling for 1015 minutes.
Step3:Prepare the seasoning. Chop the ginger and garlic. Chop the peppers in half a bowl.
Step4:The chicken legs are cooked to the degree of maturity. Wash away the froth with cold boiled water. Drain the water for standby. Stir fry the seasoning under hot oil evenly.
Step5:Stir fry the prepared chicken legs. Add some soy sauce, salt, chicken essence and a little pepper oil.
Step6:Stew in the pot for a while to make sure that the chicken legs are ripe and then you can come out of the pot.
Cooking tips:If the drumsticks are not cleaned up, you must pluck the feathers on your own so as not to affect your appetite. The cooking time is longer in the early stage. You can quickly get out of the pot when you follow the chopped peppers. The chopped peppers can't be in the pot for a long time, so as not to separate the skin and meat. There are skills in making delicious dishes.
