Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken le

2. 

   Step2:Chicken leg bone remova

3. 

   Step3:Marinate chicken leg with onion, ginger, cooking wine, ginger and oil for 10 minute

4. 

   Step4:Spare broccoli and carro

5. 

   Step5:Mix the sauce with honey, oil, cooking wine, raw soy sauce, black pepper, old soy sauce and clear wate

6. 

   Step6:Broccoli, carrot and wate

7. 

   Step7:Pan fry the marinated chicken leg until golden on both side

8. 

   Step8:Pour in the ginger juice. Cover the pot and let it simmer for five minutes.

9. 

   Step9:Rice botto

10. 

    Step10:Swing the plate.