Cooking Steps

1. 

   Step1:Chicken leg to bone. Cut thin. Use raw powder to grasp.

2. 

   Step2:Cut the Coprinus on the opposite side and slice.

3. 

   Step3:Don't touch the oil in the pot. Stir fry the chicken first, then pour in the mushroom slices.

4. 

   Step4:If it's too dry, add a spoonful of water. Not much. There's water in the mushroom. Add salt and two drops of soy sauce to taste. Finally, add a small half bowl of raw meal water and heat to collect the juice.

5. 

   Step5:The chicken is very tender. The mushroom is also refreshing. Perfect match.