Chinese Food
Five cups of chicken leg
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This dish is a family dish. It's suitable for all ages. It's a real five cup chicken heart machine dish and patient dish. Around this pot and chicken, it's a whole hour's operation. You can't be lazy secretly. But you can't find a chicken of proper size at the moment. You can be lazy secretly if you use chicken legs instead. It's certainly not as delicate as the whole chicken. It's just full belly.
Cooking ingredients
Cooking Steps
Step1:After the drumsticks are heated in the room, put in the basin. Add cold water and salt. Stir. Soak the chicken for 20 minutes. Filter the water until the time is up. Use kitchen paper to dry the wate
Step2:Into ginger slices and red onion
Step3:Measure in Shaoxing wine, clear water, raw soy sauce, rock sugar and brown sugar powder
Step4:Boil the juice for 10 minutes. Add vinegar. If the vinegar is too sour. Add sugar. Reduce the quantity next time. Harvest on low heat
Step5:First put the chicken legs down. Start a fire
Step6:Turn off the fire after the juice is boiled. Don't boil. Let out small bubbles and skim away the froth
Step7:Turn it every now and then. Let the chicken leg float and sink. It can also absorb the soup. It's about 1015 minutes. It depends on the size of the legs. The longer the time is. If you see the leg bone turned over, it's almost ripe. Then insert the chopsticks in the deepest part of the meat without blocking feeling and without blood and water. Of course, insert the barbecue probe to test it
Step8:Turn off the heat and soak the legs for about 15 minutes. Turn it over in the middle. When the time is up, it's OK. Cut the pieces as you like. But don't cut the pieces when it's very hot. Keep the soup for stewed eggs, quail eggs, tofu and so on. Make sure it's on time.
Step9:Description.
Cooking tips:First, if the vinegar is sour, add brown sugar or rock sugar and reduce the dosage next time; second, don't burn it. Just soak the chicken in a slow fire and turn it frequently to make sure it's well done and evenly colored; third, don't cut off the pieces immediately after cooking. Then the chicken will spread. There are skills in making delicious dishes.
