Cooking Steps

1. 

   Step1:Cut chicken legs to taste good. Add ginger and onion cooking wine and blanch. Boil for 5 minutes, remove and wash.

2. 

   Step2:Fry chicken legs in a small amount of base oil until slightly brow

3. 

   Step3:Add onion and ginger and fry chicken legs together. About 1 minute. Pour the wine along the edge of the pot. Add soy sauce, oyster sauce and stir fry. Add the old sauce and mix the color.

4. 

   Step4:Pour in coke. Cover with medium heat for 15 minutes. Turn to high heat to collect the juice.

5. 

   Step5:Sprinkle white sesame seeds out of the po