Chinese Food
Stewed chicken leg with potato
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Stewed chicken leg with potato is delicious and easy to make. It is especially suitable for the elderly and children. The meat is fresh and tender. The potatoes are easy to eat, digestible and tasty. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken le
Step2:Spare onion, ginger, star anise and peppe
Step3:Hot pot, cold oil, oil heat, add onion, ginger, pepper, stir fried chicken leg. Pour in cooking wine and soy sauce, stir evenl
Step4:Add in the chicken and bring to a boil. Simmer for half an hour
Step5:Add the potatoes and sprinkle some salt. Stew for 20 minutes. Big fire sou
Cooking tips:1. It's better to chop chicken leg into small pieces. 2. Do not add salt too early to make it hard to ripen. 3. After adding potatoes, try to turn them as little as possible to avoid breaking them. There are skills in making delicious dishes.
