Chinese Food
Roasted chicken leg
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Cooking ingredients
Cooking Steps
Step1:Marinate the chicken leg and put the ginger cooking wine, salted potato powder. Marinate for 10 minutes. Fry the skin in the oil pan and take it out. Put the thickened water in the pan. Keep stirring. Put a little colored soy sauce. Put the chicken leg down. Then stew the pot. Finally add the onion and garlic.
Cooking tips:You can also add some ketchup. It tastes better and has skills in cooking.
