Chinese Food
Langxiang chicken leg
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Healthy and simple children's favorite
Cooking ingredients
Cooking Steps
Step1:Wash chicken le
Step2:Cool underwater pot to be boiled, skimmed blood foam and fished out for standb
Step3:Prepare onion, ginger and garli
Step4:Stir fry two spoonfuls of sugar with a little oi
Step5:Stir fry the chicken legs well with suga
Step6:Stir well, then pour in water and put in the prepared onion, ginger and garlic, and a proper amount of raw and old soy sauce to collect the juice
Step7:It's about half an hour to collect juice. Just put some salt in it
Step8:Don
Cooking tips:1. The proportion of raw and old soy sauce is 1-12. Be sure to stir fry the color with small heat and less oil. 3. Pay attention to the skills of putting salt before cooking.
