Chinese Food
Braised chicken leg rice
(103366 views)It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be honest, it's almost the same as braised soy sauce after it's spread to China. But the sauce of the soul of Shao is still worth savoring. Today, I cook chicken leg rice, which is loved by both sister and brother. One plate can solve the problem of one meal.
Cooking ingredients
Cooking Steps
Step1:Use a knife to cut a circle along the joint of the wing root. Cut the tendon and meat with scissors until they are completely separated.
Step2:Shredded ginger.
Step3:Put the boned chicken leg into a bowl. Add salt and ginger. Massage gently. Marinate for 15 minutes. Because the Japanese wine or flavor in the seasoning is not common, some friends will use cooking wine instead. But I prefer ginger after deodorization. Use honey or maple syrup to taste it.
Step4:Pour raw soy sauce, old soy sauce and honey into 60ml of clear water to make sauce. Sauce is the soul of zhaoshao. Honey can bring more rich taste. Maple syrup can also be used instead of honey. White sugar is OK. But the taste of sugar is worse.
Step5:Peeled carrots cut out small flowers. Handy shape is easy to attract baby's attention. Don't waste leftovers. You can blanch them and mix them in rice.
Step6:Cut broccoli into dices.
Step7:Blanch the carrots and broccoli. Drain for 2 minutes.
Step8:Don't stick to the pot and start a small fire. Don't put oil in it. Put the cured chicken in the pot face down with the skin of the chicken. Fry in a small heat until the oil is out. If it is not a non stick pot, you can put a little oil to guide it. Avoid pasting the pot.
Step9:Turn it over and fry until it's golden on both sides. During the frying process, press slightly with a shovel. Heat the chicken as evenly as possible.
Step10:Pour the sauce into the pot. Add water. It's not half the height of the chicken leg.
Step11:Boil over medium heat for about 6 minutes. Turn the heat to collect the juice. Take care not to burn the juice in this step. In addition, don't dry the sauce. Leave a little.
Step12:After leaving the pot, cut it into small pieces suitable for the baby. Size it in the plate and pour the remaining sauce in the pot. If you want to make the product more shiny, you can put a little honey into the pot when you collect the sauce. The sauce will be more crystal clear and attractive.
Cooking tips:There are skills in making delicious dishes.
