Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg with a knife. Cut more on both sides. It's more deliciou

2. 

   Step2:Add minced garli

3. 

   Step3:Add 2 tablespoons of soy sauc

4. 

   Step4:2 tablespoons cooking win

5. 

   Step5:1 scoop of laosha

6. 

   Step6:Half a spoon of black peppe

7. 

   Step7:1 scoop hone

8. 

   Step8:Stir well. Marinate for 2 hour

9. 

   Step9:Put cooking oil into a pan and heat it u

10. 

    Step10:Fry chicken leg over low hea

11. 

    Step11:Fry until golden brown on both side

12. 

    Step12:Pour in the sauce that just marinated the chicken leg. Then pour in a small half bowl of water. Boil over high heat, cover and fry over low heat until the chicken leg is well done

13. 

    Step13:Just collect the juice at las

14. 

    Step14:Super attractiv

15. 

    Step15:Easy to d

16. 

    Step16:Necessary for new year's Eve mea