Chinese Food
Marinated chicken leg roll
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken leg. Cut it along the bone with scissors. Remove the bon
Step2:Chicken leg after bone removal. Mix with salt and white wine. Marinate for one nigh
Step3:Take out the marinated chicken legs. Roll them up. Tie them up with twine. Try to roll them up as tightly as possible. However, as long as the tightly tied chicken legs are cooked, they will be shaped.
Step4:Roll up the drumsticks in turn. Tie them firmly (one of the big ones is too long after rolling up. I've divided them into two parts
Step5:Prepare all the necessary materials. I use borneol for sugar. Wash the prickly ash, star anise and cinnamon
Step6:Put the chicken leg roll, sugar, pepper, anise and cinnamon into the small milk pot. Add salt, old soy sauce and raw soy sauce. Add water that can't pass the chicken leg roll
Step7:After boiling in high heat, turn to low heat and cook for 20 minutes. Turn over the middle once. After turning off the heat, do not open the lid. Wait for the drumsticks to soak in for more than 1 hour
Step8:When eating, just cut the thick slices.
Cooking tips:As for the taste, we can taste the brine. When we try it, the brine must be saltier than the usual dishes. Only in this way can the chicken leg roll taste good. The soaking time after turning off the fire shall be no less than 1 hour. There are skills in making delicious dishes.
