Chinese Food
[braised chicken leg]
(84908 views)![[braised chicken leg]](https://cp1.douguo.com/upload/caiku/d/3/4/yuan_d3cbce255b24af47f2d0af1d877db6d4.jpg)
I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is still so good. There's no change due to the decrease of salt content ~ HMM. I would recommend mom's soy sauce to replace it with this one. The dish I tried at that time was braised chicken leg. It's super simple But the taste is very good. Material - main ingredient - chicken whole leg 2 marinades - 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 / 4 spoon of pepper, 1 / 2 spoon of lemon sauce - 3 spoon of soy sauce, 2 spoon of cooking wine, 1 spoon of honey, 1 / 4 spoon of five spices
Cooking ingredients
Cooking Steps
Step1:Pour 1 teaspoon soy sauce, 1 teaspoon old soy sauce, 1 teaspoon cooking wine, 1 / 4 teaspoon pepper and 1 / 2 teaspoon lemon juice into the bowl. Mix well and set asid
Step2:Bone the chicken le
Step3:Then beat the meat loose with a meat hamme
Step4:Prick some holes in the chicken skin with toothpic
Step5:Put the processed chicken leg meat into a small basin. Pour in the mixed marinade. Mix well and marinate for 2 hours
Step6:Prepare the ingredients for seasoning - 3 teaspoons of soy sauce, 2 spoons of cooking wine, 1 spoons of honey, five teaspoons of 1/4 teaspoon
Step7:Put a little oil in the pot. Put the chicken skin face down after heatin
Step8:Fry until the meat changes color and pour in the prepared seasoning sauc
Step9:Cook over medium heat for about 5 minutes, then turn over and continue cookin
Step10:Until the soup is rich and red and bright, it can be boiled out after being collected in high hea
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The toothpick can make it fully tasty. In addition, it is not easy to shrink after heating; 2. The pot is better to use a non stick pot. The effect will be better; there are skills in making delicious dishes.
