Chicken leg roll

big drumstick:1 raw:two spoons cooking wine:1.5 spoon garlic sauce:two spoons salt:one teaspoon pepper powder:one teaspoon https://cp1.douguo.com/upload/caiku/8/e/6/yuan_8ebf19c51837bbda58b70e4f6865ce66.jpg

Chicken leg roll

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Chicken leg roll

The lunch for one should be true. So I made this chicken leg roll. One drumstick. Ten minutes.

Cooking Steps

  1. Step1:Chicken leg bone. Broken muscle. Put on your own garlic sauce, soy sauce, cooking wine, etc. If you don't, you can use other materials, chili oil and barbecue sauc

  2. Step2:Massage drumsticks and spices. Roll drumsticks u

  3. Step3:Wrap it with tin paper. Boil it in boiling water for 12 minutes. Insert chopsticks into it and come out without blood. Remove and cool in cold water. Refrigerate for several hours.

  4. Step4:Slice loadin

  5. Step5:With pea sausage and glutinous rice. It's made of luncheon lunch.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg roll

Chinese food recipes

Chicken leg roll recipes

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