Drumstick painting

drumsticks:2 rose salt:moderate amount delicious:a few fruity vodka:50ml ground black pepper now:a few ketchup:a few Thai mango sauce:a few beer:a bottle Orleans marinade:a few onion:one blend oil:a few scallop sauce:a few Thai sweet and spicy sauce:a few mushrooms with water:one potatoes:one sweet potato:one cabbage:4 leaves https://cp1.douguo.com/upload/caiku/1/6/1/yuan_16aa9b06d5ae005839179bc8aa135831.jpeg

Drumstick painting

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Drumstick painting

I found half of the drumsticks in the evening. I wanted to have something to eat with my daughter. It's made of home materials. The whole flavor of chicken is infused into the vegetables. It's very fragrant

Cooking Steps

  1. Step1:Cut chicken leg meat into small pieces and wash it with beer. Orleans marinade, a little delicious, French thyme, Vietnamese salt, ground black pepper, fruit vodka, rose salt marinate chicken leg meat for 40 minutes. Cut the green onion into small pieces and make it into oil. Add it to the chicken leg and marinate it.

  2. Step2:Potatoes, sweet potatoes, and cabbage are boiled in boiling water with Yao Zhu juice.

  3. Step3:Preheat the oven to 200 degrees. Bake for 25 minutes. Add thyme and black pepper to the noodles before bakin

  4. Step4:There are two kinds of sauces. Mango sauce with tomato sauce 2-1. Delicious with Thai sweet and spicy sauce 1-

Cooking tips:Vodka is fruity. I choose raspberries. Thyme is best fresh. Our family planted a basin of its own. It's better to use native chicken for chicken. It's strong in taste. Don't put more shiitake mushrooms on it. The salted chicken tastes the salt with its mouth. Don't be salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drumstick painting

Chinese food recipes

Drumstick painting recipes

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