Chinese Food
Chicken leg noodles
(164526 views)
I want to eat meat. I want to eat noodles. But I don't want to make them separately. So steamed noodles with chicken legs come out in one pot.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg and soak it in water to remove the fishy smell and blood stains.
Step2:Pour the oil in the pot. Fry the chicken legs one by one. Then put in the onion, ginger, garlic, pepper, dried red pepper, braised soy sauce, Laoganma, soya bean sauce, raw soy sauce and stir fry them into red. Add boiling water to the chicken legs. The fire is on.
Step3:Put noodles on the wall or fresh noodles. Let the soup boil to the noodles. Decorate with some scallions or coriander when leaving the pot. I use black wheat hand noodles.
Step4:The color of drumsticks looks appetizing.
Step5:Take the noodles alone and sprinkle some cilantro.
Step6:Set the table.
Step7:Open to eat.
Cooking tips:The drumstick must be cut open. Wash it with clear water several times or put some cooking wine. This can remove its fishy smell. You can choose fresh noodles or noodles on the wall. You can put them according to your preference. When cooking, make sure the soup rolls on the noodles. There are skills in making delicious dishes.
