Cooking Steps

1. 

   Step1:Soak the chicken legs for two hours in advance. Soak them in blood water. Marinate them with a small amount of cooking wine for ten minutes to remove fishines

2. 

   Step2:A little oil in the pot. Add in the crystal sugar. Boil the sugar over low hea

3. 

   Step3:Boil the ice sugar until it's jujube red and bubbly. Stir fry the chicken leg until it's colored. Add a little cooking wine, raw soy sauce and old soy sauce. Stir evenl

4. 

   Step4:Add water to the pot. Add bean paste, sweet noodle paste, tofu milk. Stir well. Boil over high heat

5. 

   Step5:Turn to medium heat and start stewing chicken leg

6. 

   Step6:After about 25 minutes, the chicken legs should be stewed. When the chicken legs are cooked, heat the fire to collect the juice

7. 

   Step7:Hot dishes are on the tabl