Chinese Food

Cooking Steps

1. 

   Step1:After cleaning, start to deal with the drumsticks. This step is very laborious. Be patien

2. 

   Step2:Turn down the chicken leg and it will become a round stick. I used toothpicks for many times. It's more delicious. After all, this chicken leg is a little big.

3. 

   Step3:I bought ready-made fried chicken powder (I can also prepare it in my own home - garlic powder and ginger powder + cooking wine, soy sauce, oyster sauce + five spices, black pepper, white pepper + Sugar Salt + an egg + a bag of bread bran. Marinate for 1 hour

4. 

   Step4:Wrap a layer of fried chicken powder before frying.

5. 

   Step5:I'll fry it again. It's a bit big. In fact, you should use a deep pot. The meat will be fried evenly.

6. 

   Step6:It smells good..

7. 

   Step7:Fried chicke