Cooking Steps

1. 

   Step1:The chicken leg is washed clean. It can be slashed obliquely. It's convenient to taste. Prepare the onion, ginger and garlic. Pour the soy sauce, old soy sauce, cooking wine and salt into the bowl for use. The picture is omitted here. Forget to take a picture.

2. 

   Step2:Fire the oil. Heat the oil and pour in the star anise. Stir fry the onion, ginger and garlic to make it fragrant. Stir in the chicken leg and stir fry it. Put in some ice sugar. Add it according to your taste. If you don't like the sweetness, you can leave it alone. Stir until the chicken leg changes color. Pour in the mixed sauce and continue to stir fry.

3. 

   Step3:Add warm water and simmer slowly. If there is a casserole, put it into a casserole and simmer slowly

4. 

   Step4:Because there are children at home. I added potatoes myself. I didn't write in the ingredients just now. Just simmer for 30 minutes and collect the juice

5. 

   Step5:If you like rice soup, you can leave some soup. If you have a baby at home, you can leave some soup to eat rice.