Chinese Food
Stewed rice with chicken leg
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My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg. Then cut it into small pieces.
Step2:Put cooking wine in the water. Fry the cut chicken leg. Mainly remove its foam.
Step3:Then peel the potatoes and carrots and dice them. It's about the size of a chicken leg.
Step4:The ingredients are ready. Clean the chicken. Cut some scallions and garlic
Step5:Then put the onion and garlic first. Then put the chicken. Then put the potato and carrot. Stir fry them for a while.
Step6:Then add water to stew. Pay attention to not too much or too little water. It depends on how much rice you have to cook and how much water you put. Put some salt, soy sauce, sugar in it. Salt can be put a little more because there is still rice. Don't put too much sugar in it. Just stew for five or six minutes.
Step7:Then put rice in it. Be sure to stir evenly. If there is no soup in it, it can be weighed out. Don't feel intimidating. I brought out several meal
Step8:The chicken leg stew is delicious. It's super delicious. It's three plates for a ma
Cooking tips:I made two drumsticks with a lot of rice because there were many people. Usually one or two people can cook with one drumstick.
