Chinese Food

Cooking Steps

1. 

   Step1:How about a few strokes of chicken wings root? One spoon of cooking wine, one third of old style soy sauce, one spoon of raw soy sauce, one spoon of oil consumption, five pieces of ginger, and half a spoon of salt for half an hou

2. 

   Step2:Directly stir the flour to make it thic

3. 

   Step3:Fry one by on

4. 

   Step4:I blew it on medium fire for ten minutes. I flipped it in the middle

5. 

   Step5:It's a little dark without turning on the light. It looks good. The batter is crispy

6. 

   Step6:One outside the roo

7. 

   Step7:The skin of chicken leg is crispy. The chicken is very tender. It has juice. It's good