Chinese Food
Fried chicken leg with green onion and black pepper
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To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main reason is that I can't cook. I don't know how to deal with these things. I feel that I have made great progress since I came in. Don't clap bricks. It's hard to boast. Let me have fun for a while... Now, when I ask my family what they like to eat, drumsticks are always in the answer. Especially my family's little treasure. I say I want to eat drumsticks almost every other day. I want to have a good time for my family to eat. I also want to attract them to think about my delicious food. I'd better try to make different dishes every day. Change the pattern ~ people who like to eat drumsticks can try this at home I really don't have to say...
Cooking ingredients
Cooking Steps
Step1:After buying the chicken leg, wash and drain the water, and cut a few knives on the chicken leg. But don't cut it. It's better to cut the bone, meat and skin. Use a bowl to hold the chicken leg. First put a little salt to spread evenly, then sprinkle a little chicken powder and pepper to marinate for a while, and finally mix with rice wine. Marinate for at least 20 minutes. The longer the marinating time, the better the taste
Step2:Add oil to the pan and heat it up. Put down the marinated chicken legs and fry them over medium heat. Use chopsticks to hold the chicken legs and turn them upside down. Fry until the surface of the chicken legs is burnt yellow
Step3:Pour oyster sauce into a bowl, add a little water and stir for a while. Pour into a pan. Cover the pan and simmer for about 2 minutes. Drain the sauce.
Step4:Open the lid of the pot. Sprinkle the black pepper (more can be sprinkled) and then the onion.
Step5:Ready to serv
Step6:The rest of the sauce is on the drumsticks.
Step7:Let's move ~ ~ it smells good..
Cooking tips:One more way. Add some ingredients. Every time I buy drumsticks, I will put them into the refrigerator and marinate them for one day. The next day, I can cook them slowly. Make sure to put rice wine when salting. No rice wine can be replaced by cooking wine. This program can help to remove the fishy smell and freshness of chicken legs after snow and ice. There are skills in making delicious dishes.
