As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in my home. The production method is also very simple. Since eating this kind of drumstick, I have never bought endless drumsticks in the supermarket. Fragrant~
Step1:Remove excess fat from chicken leg. Was
Step2:Cut the chicken leg with a knife. Don't cut it. Rinse the blood with clear water. Drain wate
Step3:Prepare salt and pepper. This is my usual salt and pepper. It can be bought in the general grocery store.
Step4:Add 2 tbsp cooking wine, 2 tbsp sesame oil, 2 tbsp salt and pepper, 3 tbsp soy sauce.
Step5:Fully massage for 5 minutes. Wrap the drumsticks and seasoning evenly.
Step6:Use the fresh-keeping bag to pack it and put it in the refrigerator for preservation. Marinate it for more than 5 hours. The longer the curing time, the better the taste.
Step7:After marinating, put into electric cooker or pan or oven or toaster to bake. If you use an electric rice cooker, you should put a few pieces of ginger under the drumstick; use a pan to fry it over low heat; use a steamer to air it for 20 minutes. Use the oven for about 15 minutes. In the middle of the baking process, remember to be familiar with both sides.
Step8:At last, it's delicious. The meat is so tender. It tastes good.
Step9:Lazy recipes.
Step10:Whoa, who
Cooking tips:You can choose the tools to bake chicken legs. Which is convenient and which is the best. There are skills in making delicious dishes.