Chinese Food
Chicken leg in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg in water + a little cooking wine for half an hour in advanc
Step2:Drain the chicken leg. Cut the flower knife before and after. Add ginger, five spice powder, oil consumption, soy sauce and corn oil. Marinate for more than one hour.
Step3:Peel the tomato in hot water. Cut into pieces for use.
Step4:Hot oil in a cold pot (more oil than usual cooking). Fry the chicken wing root until golden. Smell it.
Step5:Boil tomato juice - stir fry the remaining oil with tomato to make the soup soft. Boil with ice sugar.
Step6:Add some salt. Continue to cook (no more hot water, no more). Cook until the soup is thick.
Step7:Chicken legs and garlic cloves. Collect the juice.
Step8:The sour, sour and sweet eggplant juice chicken leg is finished. It must be eaten while hot to be perfect. The girl who loves tomato will also love this dish. Of course, it is also the only favorite of the children. Absolutely kill the Cola Chicken wings.
Cooking tips:It's the same with chicken wings. Because chicken legs are more affordable than chicken wings ~ ha ha. It's cheaper (≥ ∧) / 1. The longer the chicken legs (or wings) are salted, the better the taste. They can be refrigerated and salted in advance. 2. When cooking ketchup, the sweetness and acidity can be based on personal taste. If you like sweet sugar, you can put more. If you like acid, you can also add a little white vinegar to taste. 3. The tomato juice should be thick enough to cover the chicken legs (or wings). I have a little more tomatoes. But I like it better (⑉зз♡♡♡⑉зз♡♡♡Π⑉зз♡♡Π.
