Chinese Food

Cooking Steps

1. 

   Step1:Bone the chicken leg. Loosen it. Put a toothpick in the ey

2. 

   Step2:Put in cooking wine, sugar, soy sauce, salt and five spices and marinate for half an hour.

3. 

   Step3:2 tsp Honey + 2 tsp cooking wine + 2 tsp raw soy sauce + 1 tsp old soy sauce. Add a little water. Boil it in the pot to make sauce

4. 

   Step4:Bake in the oven. Or fry in oil.