Cooking Steps

1. 

   Step1:First wash the chicken legs and control the water. Cut each chicken into two strokes. Apply white pepper and ginger powder to remove the smell. Then, mix two spoons of soy sauce, two spoons of oyster sauce, one spoonful of soy sauce and one spoonful of cooking wine. Spread them evenly on the chicken legs. Add one spoonful of salt and spread them evenly. Put them in the box. Refrigerate until the refrigerator stays overnight.

2. 

   Step2:You can also make barbecue by yourself - two spoons of cumin powder, one spoonful of pepper powder, one spoonful of pepper powder, one spoonful of white sesame, two spoonfuls of salt and one spoonful of chicken essence.

3. 

   Step3:One hour before the next day's baking, put in the onion and taste it.

4. 

   Step4:Put a layer of tin paper on the baking tray and brush with oil.

5. 

   Step5:It's better to mix the green pepper and yellow pepper with fine salt first. Put the onion on the bottom. Put the oiled chicken legs. Put on the pepper slices. Then sprinkle the barbecue.

6. 

   Step6:Adjust the oven to 202 degrees. Preheat and put it into the middle layer. Set for 15 minutes. Take it out after baking. Turn the chicken legs over again. Sprinkle the barbecue ingredients. Bake in the oven for 10 minutes. OK.