Chinese Food
Japanese style marinated chicken leg meat with delicious food
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Chicken leg, meat, mushroom and lotus root are soft, tender and crispy. The seasoning is handed back to Japan. I can't understand Japanese. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients: diced lotus root, mushrooms, four garlic grains, scallion slice
Step2:Marinated chicken leg mea
Step3:Japanese sauce. It's a little Japanese salad. It feels like fried sesame paste. Chicken leg meat + this sauce + raw soy sauce. Mix and marinate for 15 minutes
Step4:Hot pot. Oil drai
Step5:Chicken in the pot
Step6:Spread out. Fry for a whil
Step7:Turn over. Pan fry in golden color. Serve for later us
Step8:Red onion, garlic in pot, stir frie
Step9:Mushroom in. Stir fr
Step10:Stir fry wel
Step11:Lotus roo
Step12:Stir fry well. Put oyster sauc
Step13:Fried chicke
Step14:Brown sugar syrup. A spoonfu
Step15:Peppe
Step16:Shuidian powder thickens the sauc
Step17:Sprinkle sesame seeds into po
Step18:Ready to ea
Cooking tips:I didn't think it was delicious. I had skills in cooking.
