Chinese Food
Japanese style marinated chicken leg meat with delicious food
(159129 views)
Chicken leg, meat, mushroom and lotus root are soft, tender and crispy. The seasoning is handed back to Japan. I can't understand Japanese. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients: diced lotus root, mushrooms, four garlic grains, scallion slice
Step2:Marinated chicken leg mea
Step3:Japanese sauce. It's a little Japanese salad. It feels like fried sesame paste. Chicken leg meat + this sauce + raw soy sauce. Mix and marinate for 15 minutes
Step4:Hot pot. Oil drai
Step5:Chicken in the pot
Step6:Spread out. Fry for a whil
Step7:Turn over. Pan fry in golden color. Serve for later us
Step8:Red onion, garlic in pot, stir frie
Step9:Mushroom in. Stir fr
Step10:Stir fry wel
Step11:Lotus roo
Step12:Stir fry well. Put oyster sauc
Step13:Fried chicke
Step14:Brown sugar syrup. A spoonfu
Step15:Peppe
Step16:Shuidian powder thickens the sauc
Step17:Sprinkle sesame seeds into po
Step18:Ready to ea
Cooking tips:I didn't think it was delicious. I had skills in cooking.
