Cooking Steps

1. 

   Step1:To break a chicken leg with a knife or scissor

2. 

   Step2:Cook for ten minute

3. 

   Step3:Mix the raw suga

4. 

   Step4:Pour oil into the pot and put the ginger slices into the pot. Let's light the fire and slowly surpass the fragrance

5. 

   Step5:Take out the chicken legs and put them in the pot until the surface turns yello

6. 

   Step6:Pour the mixture into the pot and stir evenl

7. 

   Step7:Pour in the chicken soup with a big spoon. Cook it for five minutes. Collect the juice over high heat