Cooking Steps

1. 

   Step1:Wash the thighs of chicken with water. Cut potatoes with a hob. Cut carrots with a hob.

2. 

   Step2:Start the oil pot. Stir fry the scallion, ginger, garlic, star anise and dried pepper in the pot.

3. 

   Step3:When the carrots are golden, put in the washed chicken thighs. Add some sugar, cooking wine and soy sauce.

4. 

   Step4:Add potatoes. Add salt and boiling water. Cover and simmer for 20 minutes.

5. 

   Step5:When the water is about to dry, add a small amount of chicken essence to get out of the pot.