Chinese Food
Marinated chicken leg
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I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Cooking ingredients
Cooking Steps
Step1:Unfreeze all chicken leg
Step2:The defrosted leg is cut along the middle of the leg bone with a knife. Then cut the tendons on both sides without breaking the skin
Step3:Prepare salt, pepper and white win
Step4:Put the chicken legs into the basin and add in the white wine and mix wel
Step5:Mix salt and pepper and microwave for 3 minute
Step6:Then pour it into the chicken leg and mix well, then put one chicken leg in orde
Step7:With a heavy weight. It's a day after pickling
Step8:Turn the bottom over the next day and press it agai
Step9:On the third day, you can tie it up and hang it. After 2 days of sunshine, move it to the ventilated place for drying
Step10:This is 10 days late
Step11:You can eat it. First wash the chicken legs with warm wate
Step12:Add ginger and a little cooking wine to the pot and steam for 15 to 20 minute
Step13:You can enjoy it when it's coo
Step14:On the tabl
Cooking tips:1. Because the frozen chicken leg is relatively high in water. First, it needs to be completely thawed naturally so as to drain some water. Then, when salting, use a heavy weight to press out all the blood water in the chicken leg. In this way, the salted chicken leg has a better flavor. 2. Salt and pepper can also be fried with open fire. Microwave oven is more convenient for cooking and delicious.
