Chinese Food

Cooking Steps

1. 

   Step1:Prepare fresh chicken leg

2. 

   Step2:Spice ginge

3. 

   Step3:Add water over the drumsticks. Add seasoned soy sauce, salt and pepper according to your taste. Add one or two spoonfuls of sugar. Add a little soy sauce, chicken essence. Bring to a boil for five minutes. Turn to a low heat and simmer slowly

4. 

   Step4:It's almost like stewing. It's just like the meat looks like it's going to fall, but it doesn't fall. It's too bad to eat

5. 

   Step5:Super simple. Loadin