Cooking Steps

1. 

   Step1:Wash the chicken legs. Cut the front and back of the chicken leg to taste good. Add soy sauce, salt, ginger, pepper and pepper. It's more even to hold it by hand. Marinate for about 30 minutes.

2. 

   Step2:30 minutes later, take out the drumsticks and wrap them in egg liquid. Then wrap them with starch. Roll the drumsticks with starch in the egg mixture evenly. Finally, wrap the bread bran. The chaff needs a press. It won't fall so easily. (the picture is covered with starch. Below is bread bran

3. 

   Step3:Open a fire and burn oil. When the oil is hot, turn it to a small fire. It's fried chicken legs. It's golden on the surface. Insert it with chopsticks to see if it's ripe. Finally, I'll load the plate and take it out. Have a mea

4. 

   Step4:Finish. Eat well. As soon as the food is served, it's eaten up. There are 2 photos left. Ha h