Chinese Food

Cooking Steps

1. 

   Step1:Carrot slice

2. 

   Step2:Bring broccoli and carrot to a boil. Blanch for one minute. Season with a little salt

3. 

   Step3:Chicken leg is boneless.

4. 

   Step4:Then poke a few small holes on both sides of the front and back with a fork. It's convenient to taste.

5. 

   Step5:Prepare the sauce according to the requirements. Mix the raw soy sauce, old soy sauce, brown sugar, cooking wine, oyster sauce and honey evenly

6. 

   Step6:Pour the sauce over the chicke

7. 

   Step7:Make a spa for the drumsticks. Let it absorb the juice full

8. 

   Step8:Pour it into a fresh bag. Refrigerate it for half an hou

9. 

   Step9:Garlic slice

10. 

    Step10:Heat a little oil in the pot. Put in the chicken leg. The side with the skin is facing down. Fry slowly over low heat. Fry out the oil inside.

11. 

    Step11:Put in the garlic slices. Turn over the chicken legs. Fry them on both sides to shape them

12. 

    Step12:Add the rest of the sauce. Collect the juice on a low heat (add half a bowl of water if you want to stew for a while

13. 

    Step13:When you get the thick soup from the fire, it's OK

14. 

    Step14:Serve a bowl of rice. Cut chicken legs and put them on the bowl. Put broccoli and carrots on them. Pour the remaining soup in the pot