I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
Step1:Carrot slice
Step2:Bring broccoli and carrot to a boil. Blanch for one minute. Season with a little salt
Step3:Chicken leg is boneless.
Step4:Then poke a few small holes on both sides of the front and back with a fork. It's convenient to taste.
Step5:Prepare the sauce according to the requirements. Mix the raw soy sauce, old soy sauce, brown sugar, cooking wine, oyster sauce and honey evenly
Step6:Pour the sauce over the chicke
Step7:Make a spa for the drumsticks. Let it absorb the juice full
Step8:Pour it into a fresh bag. Refrigerate it for half an hou
Step9:Garlic slice
Step10:Heat a little oil in the pot. Put in the chicken leg. The side with the skin is facing down. Fry slowly over low heat. Fry out the oil inside.
Step11:Put in the garlic slices. Turn over the chicken legs. Fry them on both sides to shape them
Step12:Add the rest of the sauce. Collect the juice on a low heat (add half a bowl of water if you want to stew for a while
Step13:When you get the thick soup from the fire, it's OK
Step14:Serve a bowl of rice. Cut chicken legs and put them on the bowl. Put broccoli and carrots on them. Pour the remaining soup in the pot
Cooking tips:There are skills in making delicious dishes.