Chinese Food
White cut chicken leg
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Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Cooking ingredients
Cooking Steps
Step1:Drumsticks read
Step2:Then clea
Step3:Put clean water into the pot and add the drumstick
Step4:Then add ginger and scallio
Step5:Cook over high heat for 15 minute
Step6:Cooked chicken le
Step7:Keep the lid on for an hou
Step8:Borin
Step9:Take it out and put it in ice water for two hour
Step10:Take out the cold chicken leg
Step11:Then chop them into small pieces and put them on the plat
Step12:Soy sauce with vinegar and spicy oi
Step13:After mixing
Step14:When eating, dip the chicken into some juic
Cooking tips:Guangdong's white cut chicken is this kind of smoky cooked method. There are skills to make meat fresh and tender and delicious.
