White cut chicken leg

drumsticks:4 ginger:moderate amount raw:6G chili oil:3G cooking wine:5g balsamic vinegar:moderate amount https://cp1.douguo.com/upload/caiku/9/a/6/yuan_9af37d96a6ec051cf59590fdcc68b126.jpg

White cut chicken leg

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White cut chicken leg

Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.

Cooking Steps

  1. Step1:Drumsticks read

  2. Step2:Then clea

  3. Step3:Put clean water into the pot and add the drumstick

  4. Step4:Then add ginger and scallio

  5. Step5:Cook over high heat for 15 minute

  6. Step6:Cooked chicken le

  7. Step7:Keep the lid on for an hou

  8. Step8:Borin

  9. Step9:Take it out and put it in ice water for two hour

  10. Step10:Take out the cold chicken leg

  11. Step11:Then chop them into small pieces and put them on the plat

  12. Step12:Soy sauce with vinegar and spicy oi

  13. Step13:After mixing

  14. Step14:When eating, dip the chicken into some juic

Cooking tips:Guangdong's white cut chicken is this kind of smoky cooked method. There are skills to make meat fresh and tender and delicious.

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White cut chicken leg recipes

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