Cooking Steps

1. 

   Step1:Ingredients preparation - clean the legs of lute (drumsticks). Pierce the holes with toothpicks. It's convenient to taste, barbecue sauce, onion, ginger and garli

2. 

   Step2:Put in 400g barbecue sauce, onion, ginger and garlic, a little black pepper, and a tablespoon of oyster sauce. Wear disposable gloves and grasp evenly. Refrigerate for 23 hours. Turn it over again in the middle of the day to taste. (barbecue sauce and oyster sauce contain salt. There is no salt added at this time. If you have a heavy taste, you can add a little salt.

3. 

   Step3:Brush the tin paper with cooking oil. Remove the onion, ginger, garlic and chicken leg bones and wrap them in tin paper

4. 

   Step4:Preheat the oven to 190 degrees in advance. Put in the ingredients after preheating. After 15 minutes, take out the middle and lower layers and brush them with oil on the surface (you can also brush honey at this time. My family treasure doesn't like to eat and brush honey. I'll omit it. I think it's delicious too) sprinkle a little sesame. Put it back in the oven and bake for 10 minutes

5. 

   Step5:Finished product 1 (meat is very tender. It's delicious. The skin is a little crispy. Please make sure to marinate it to taste. It's delicious only when it tastes good. If you can add some time to the big chicken leg, the name of the barbecue is Bai weizhai. I bought it in the supermarket. Han Pa said it's better than the Orleans barbecue.

6. 

   Step6:Finished product 2- very tempting. Someone can eat enoug

7. 

   Step7:Finished product 3 - is it tempting? Please try i