Cooking Steps

1. 

   Step1:Suitable for preparation of food materials over 18 months old - 1 chicken leg, 6 mushroom, 30g carrot, 5g ginger slice, a little seasoning preparation of onion salt - 5g soy sauce, a proper amount of water starch, 1 drop of old soy sauce, 30g sugar, 5g cooking wine time - 30 minutes difficulty level - intermediat

2. 

   Step2:Cut mushrooms, carrots and scallions. Slice ginger. Here is the fresh mushroom. If there is no fresh mushroom at home, it can be replaced by the dried mushroom. However, it needs to be brewed 24 hours in advance. Although they taste different, their nutritional value is almost the same. In the side dishes, we use carrots. Carrots are known as underground ginseng. They have high nutritional value. They are stewed with chicken legs. They taste soft, waxy and sweet. You can also match them with green leafed vegetables.

3. 

   Step3:Chicken leg meat is peeled and boned. Cut into pieces. The babies who are afraid of fat can peel off the skin of the chicken leg and eat it again, which can reduce the intake of calories. For the treasure mothers who are not good at picking bones, they can also chop the bones directly. Today, we use chicken leg. The meat of chicken leg is a little tight. The baby eats it. We need stew to make it easier for the baby to chew.

4. 

   Step4:Boil chicken pieces, scallion and ginger pieces in cold water and blanch them for a while. It can not only remove too much oil and blood, but also remove fishy smell.

5. 

   Step5:Blanch the chicken pieces in water and put them on a plate for later use.

6. 

   Step6:Heat up the oil. Pour the chicken and ginger into the oil pan and stir fry until the color of the chicken leg turns golden yellow. Add soy sauce. Stir fry until the chicken leg is covered with soy sauce. Add some hot water and salt to taste.

7. 

   Step7:Pour in sugar and raw soy sauce. Then pour in carrots and mushrooms and simmer. Bring to a boil and turn to medium heat. Simmer for about 20 minutes.

8. 

   Step8:Add water and starch to thicken the sauce. Heat until the sauce is thick. Turn the heat to high heat. Collect the sauce and serve.

9. 

   Step9:With rice and egg soup. Every ingredient in this dish is loved by the babies. Unconsciously, they eat much more than usual. Not only the baby likes eating. Haha. Can't adults stop chopsticks?