Cooking Steps

1. 

   Step1:Boil chicken legs in boiling water until they turn white. Remove.

2. 

   Step2:Put oil and sugar in the pot. Stir fry until the sugar melts and the big bubbles become dense bubbles. The color is dark red. Stir fry the chicken leg until it is colored.

3. 

   Step3:Add onion, ginger and garlic. Add cooking wine, soy sauce, oyster sauce, salt and boiled water.

4. 

   Step4:Put in the mushrooms that have been soaked in advance.

5. 

   Step5:Simmer for about half an hour.