Chinese Food
Dried salted chicken leg
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put all the seasoning into the container. Put in the cleaned chicken leg. Also put some holes in the chicken leg.
Step3:Mix well and put in onion and ginger.
Step4:Give chicken legs by hand to make them taste better.
Step5:Marinate the chicken legs with seasoning.
Step6:Turn over the chicken legs every once in a while.
Step7:After a day's curing, the chicken legs can be hung for drying.
Cooking tips:1. Don't put too many old pumps in the chicken legs. Some of them are fresh for the chicken legs. 2. The difference between chicken leg and soy sauce meat is mainly due to salt. 3. It took eight days for salted chicken legs to dry. There are skills in making delicious dishes.
