Cooking Steps

1. 

   Step1:Marinate the chicken leg for better taste. Add a few knives to the chicken leg and then put in salt, sugar and cooking wine for about 20-30 minute

2. 

   Step2:In the pot, wrap the hot oil chicken legs into flour, then the egg liquid. Finally, wrap the breadcrumbs and put them into the oil to fry. Remember to fry them in the fire first, then in the middle of the fire

3. 

   Step3:Perfect with bee

4. 

   Step4:You can fry another cake with more flour and egg liqui