Chinese Food
Braised chicken leg with beer
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Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken leg with beer makes the chicken leg more delicious, soft and rotten with strong malt flavor. When you eat beer and roast chicken leg, you should match some fruits and vegetables, supplement vitamins and other nutrients, and eat a balanced diet. People who like to eat drumsticks can eat more in winter. It's very nourishing and can effectively resist the cold and enhance human immunity. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak in clear water, onion and ginger, cooking wine for 30 minutes. Remove the blood water. Then clean it. Drain the water for use.
Step3:Prepare the seasoning.
Step4:Put a lot of clear water (cold water), 2 pieces of general, 2 pieces of green onions, 2 spoons of cooking wine in the pot.
Step5:After the water is boiled, skim the floating powder, take out the chicken legs, and clean them with warm water for standby.
Step6:Heat up the oil. Stir fry the seasoning over low heat.
Step7:Pour in the soy sauce, soy sauce and oyster sauce over low heat and stir fry to make it fragrant.
Step8:Put in the drumsticks. Stir fry until colored.
Step9:Pour 1 bottle of beer.
Step10:Boil over high heat. Simmer for 30 minutes.
Step11:Put in 2 tablespoons of ice sugar.
Step12:Put in two teaspoons of salt.
Step13:Take the juice over high heat. The juice is red and thick.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:1. The time of stewing is for reference only. It needs to be adjusted slightly according to the texture and size of chicken leg. 2. When you collect the juice, just thicken it. You can leave more soup. The bibimbap is very fragrant. 3. Please increase or decrease the amount of salt according to your taste. 4. Please pay more attention to the juice collection at any time. Shake the pot frequently at the end of cooking to avoid sticking. 5. Raw sauce, old sauce and oyster sauce. Because of different brands, the saltiness and color are different. The dosage should be adjusted according to the brand seasoning. There are skills in making delicious dishes.
