Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs. Cut the meat on the bac

2. 

   Step2:Add 10g barbecu

3. 

   Step3:1 spoon of pretze

4. 

   Step4:2 spoonfuls of raw soy sauc

5. 

   Step5:Keep it fresh in the refrigerator. Marinate it for one night.

6. 

   Step6:Take it out the next day and put it on the baking net.

7. 

   Step7:Cover the bottom of the oven with a baking tray and tin paper. Connect the oil. Go up and down for 220 ℃ for 20 minutes. Then turn the chicken legs over. Bake for 15 minutes. Finally, turn over and bake for 5 minutes.

8. 

   Step8:At last, it was fragrant. Zero failure. Absolutely like the tast

9. 

   Step9:Close u