Chinese Food
Preserved chicken leg
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Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks. Hang them for one hour to dry. Stir fry the salt and pepper until the salt turns yellow. Then put it in the blender and break it a little.
Step2:Spread evenly on the dried chicken legs while hot. Marinate for 24 hours. Turn up and down once in the middle. Then hang it for 57 days.
Cooking tips:I've tried it both in the sun and in the shade. It doesn't have much difference in taste. It's just that the time of drying is shorter. It takes more days to dry in the shade. Drips the oil after 2 days. Finally, when the flesh becomes red and tight. The prepared chicken legs can be steamed with rice or stewed with potatoes. There are skills in making delicious dishes.
