Chinese Food
Rice with chicken leg
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Every time I go to a fast-food restaurant to have chicken leg rice, I can't eat any more. It's not good enough. Today's braised chicken leg rice is very simple. Blanch the vegetables. Fry the chicken and pour in the sauce. It's a good meal. . the full chicken is super cool. I can feel the strong food fragrance across the screen. My wechat company number [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Use kitchen scissors to cut the chicken leg. Take out the bone. Then gently pat the chicken leg meat with the back of the knife. Prick some holes in the chicken skin with a bamboo stick or fork. Add 1 tbsp cooking wine, salt and pepper. Marinate evenly for 30 minute
Step3:Blanch all the vegetables in boiling water and make them stand by. What vegetables you like to prepare depends on your preference.
Step4:Put in the marinated chicken leg meat. Fry it over low heat to make it brown. Turn it over to 2 sides slightly burnt yello
Step5:Pour in half a bowl of water. Oil, sugar, soy sauce, salt. Light the fire and collect the juice. Keep stirring. Leave some juice and water the rice.
Step6:Fried chicken legs. Cut into piece
Step7:Cut cucumber into slices. Serve as a side dis
Step8:Put the rice on the plate. Put the carrot slices, vegetables and cucumber slices on it
Step9:On the chicken leg, pour some soup to boil the chicken leg, sprinkle some white sesame seeds on it, and you can enjoy it
Step10:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1 - beating the chicken is to loosen and break the muscle in the chicken leg, making the meat smooth and tender. At the same time, it can taste faster. 2 - the curing time of chicken should not be too short. It is better to marinate more than half an hour. There are skills in making delicious dishes.
