Cooking Steps

1. 

   Step1:First of all, blanch the chicken legs. Then boil two chicken feet in a high heat for 3 minutes. Remove and wash with warm water. Then wash the impurities on the chicken legs.

2. 

   Step2:Dry each chicken leg with kitchen paper.

3. 

   Step3:In a frying pan, add the dried chicken legs and fry them to a yellowish color.

4. 

   Step4:Add cooking wine. Add in raw sauce.

5. 

   Step5:Add the ginger, garlic, star anise, fragrant leaves, lemon slices that have been cut in advance. Add pure water. It's better if you haven't passed the chicken leg.

6. 

   Step6:And honey sauce.

7. 

   Step7:Finally, add the icing sugar. If you don't like it, don't add it. You can also use the white sugar instead. Cover it and boil it. Turn the small fire and simmer for about 20 minutes.

8. 

   Step8:After the chicken legs are stewed, add salt according to your taste. The soup is thick after the fire.

9. 

   Step9:Serve it on a plate, sprinkle it with scallion and cooked sesame. It's better to use white sesame. There's no white sesame at home, so black sesame is used.

10. 

    Step10:The color is bright and lustrous; the taste is slightly salty with a little acid. It can set off the fresh flavor of the meat. The aftertaste is full.

11. 

    Step11:This dish tastes sweet. It can also be seasoned according to personal preference.

12. 

    Step12:Chicken leg with lemon and honey sauce. It's very tasty.