Chinese Food
Braised chicken leg rice (love version)
(160821 views)World problem. What would you like to eat today? All of a sudden, I want to eat Jino's braised chicken leg rice. But Closed for a special period Do it yourself... Why is the love version? Because I helped my three-year-old daughter with the modeling of cucumber and carrot
Cooking ingredients
Cooking Steps
Step1:Let's cook rice first. 200 grams is enough for two peopl
Step2:The chicken leg bought back (pay attention. It's better to buy fresh raw chicken leg. It's called chicken leg in the north. Don't buy chicken leg. It's not very ripe. It's not as tasty as chicken leg). Go to the bone. I don't know how to read the tips. Of course, it's the easiest thing to ask the seller to fix it for you
Step3:The boneless chicken leg is facing up. Use the back of the knife to relax the chicken leg
Step4:Then take a toothpick to prick a small hole in the skin of the chicken. This step is to make the skin of the chicken not shrink after cooking. A lot of zazazaza ~
Step5:Chicken leg meat into the pot. According to the size of chicken leg meat, add 1 to 2 tablespoons of cooking wine, 1 teaspoon of salt, and marinate for about 30 minutes. Cover with plastic film, it will be better to smell and taste
Step6:Sliced scallion, sliced ginger, sliced garli
Step7:Let's start with the sauce. Prepare a small bowl and put four tablespoons of pure water. Put three tablespoons of raw soy sauce (please reduce to one tablespoon if you change into Japanese MISO). Put two tablespoons of cooking wine. Finally put one tablespoon of honey.
Step8:Stir evenl
Step9:Slice carrots and cucumbers ～ (if you like to eat broccoli, you can also change it into broccoli
Step10:Boil the water in the pot. Put in the carrots. Take out the carrots and cool them in half a minute. By the way, make a small shape for the cucumber slices and carrot slices
Step11:Don't put oil in the pot. Put the chicken skin on the side of the chicken leg, so as to make the skin oily. Fry it slowly on a low heat. Be patient and don't worry
Step12:At this time, the skin of the chicken is almost oily. You can see that it's burnt yellow when you turn it over. At this time, use the oil to fry the chicken leg meat. If the meat around is thick and not easy to cook, you can lift the chicken leg and fry it around (novice doesn't know if the chicken is ripe. You can use a chopstick to poke it. If you poke it easily, it means it's ripe
Step13:Put in the onion, ginger and garlic and turn on the medium heat. Use the chicken skin oil to saute the fragrance. Then take ou
Step14:Turn down the heat. Pour in the burning juice. Slowly boil out the bubbles and collect the juice
Step15:Brush a little oil in the rice bowl. Press the cooked rice onto the plate. Decorate with black sesame seeds. Put the chicken leg meat out of the pot and into the plate. Cut it. Then pour the zhaoshao sauce on the head. Put the carrot slices and cucumber slices. The zhaoshao chicken leg rice with all colors, flavors and flavors has achieved great success. Eat it quickly
Cooking tips:Boning the chicken leg - 1 take a knife and cut it around the joint. Pay attention to cut all the skin, tendons and flesh. Then cut the meat along the bone with the tip of the knife. Completely cut the skin and flesh. 3. Stick the knife to the bone. Turn the circle and cut down. It is to separate the meat and the bone. It will be more laborious at the middle joint. Be patient. Cut slowly. Then the whole bone is peeled off smoothly. It's not only convenient to eat, but also keeps a complete shape. 4 look at a bone and a whole chicken leg. Finally, remind the chicken bones not to be thrown away. Put the fresh-keeping bag to freeze. It can be used to make soup later. There are skills in making delicious dishes.
