Cooking Steps

1. 

   Step1:First, fly the chicken leg with water for about 15 minutes. The purpose is to remove blood wate

2. 

   Step2:Add your favorite flavor. It's common in the kitchen. Salt sauce, chili powder, thirteen spices marinate for about 30 minutes

3. 

   Step3:Prepare starch, eggs and breadcrumbs after picklin

4. 

   Step4:First dip in starch and then wrap in egg white. Finally dip in bread bran. When the oil is hot, fry it and marinate it, it tastes a little bit heavier than normal. Because there is bread bran outside