Chinese Food

Cooking Steps

1. 

   Step1:When the mushrooms are boiled, the water is too cold. Remove the water in the mushrooms (not too hard). Don't crush it

2. 

   Step2:Kelp cleaning and water contro

3. 

   Step3:Chicken Leg Stew. Boil water in the pot. Open the chicken with water. Put some ginger slices, Chinese prickly ash and star anise. And cooking wine. Boil the bleeding foam

4. 

   Step4:Clean and control the dry water content of the cooked chicken pieces (the cooking here is a little longer than the blanching water. Be sure to control the dry water content or it will hurt a lot later

5. 

   Step5:Pour the oil in the pot. Heat the oil and add some white sugar to fry it into a caramel color (the amount of white sugar depends on how many pieces of chicken you add). Put the chicken pieces and stir evenl

6. 

   Step6:Stir fry the dried pepper, a little prickly ash, anise, ginger and scallion. Stir fry the soy sauce, cooking wine and wate

7. 

   Step7:Put the boiled mushrooms and chicken pieces into the water and stew them togethe

8. 

   Step8:After stewing the chicken pieces, put in kelp slices, salt, chicken powder and oil consumption, and then stew for a few minutes

9. 

   Step9:After the kelp slices are cooked, put some vinegar in them and pour them into the basin to put some coriande