Cooking Steps

1. 

   Step1:Marinate chicken legs with garlic, ginger, cumin powder, soy sauce, salt and cooking oil for 30 to 60 minutes.

2. 

   Step2:Hot rice pot. Pour in oil and add ginger slices.

3. 

   Step3:Spread chicken legs on ginger slices. Add scallions (add coriander according to your taste

4. 

   Step4:Cover it. 5 to 10 minutes (turn it over on the way. Help color it evenly) and insert it with chopsticks. It's enough to ripen.

5. 

   Step5:On the plate.