Chinese Food
Chicken leg with coke
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Cooking ingredients
Cooking Steps
Step1:Wash chicken le
Step2:Directly cut into pieces. No need to remove the bone
Step3:Put the chicken into the pot and add cooking wine, ginger slices, scallion and salt to marinate for 20 minutes
Step4:Sliced onio
Step5:Put oil in the po
Step6:Put 60% oil in the pan and heat up the onion. Stir up the fragrance
Step7:Marinated chicken leg
Step8:Then stir fry ginger, scallion and soy sauce for a few minutes, then stir fry star anise and pepper
Step9:Add a glass of boiling wate
Step10:After the water is boile
Step11:Move the chicken into the casserole. Because the stewed meat in the casserole is delicious
Step12:Add a can of cok
Step13:Three scoops of laosha
Step14:Big fire to small fir
Step15:When the chicken legs are crisp and rotten, the soup will be dried and stuck on the chicken pieces to make the pot
Cooking tips:Cola contains soda that softens the meat. It also contains sugar. It can be used to cook chicken wings, chicken legs, ribs and other meat. It can not only make the meat taste more tender and smooth, but also add the sweetness of the vegetables. However, first fry the onions and chicken legs together, let the sweetness out, and then pour them into the casserole for stewing. It also makes the vegetables delicious and slightly sweet. Before stewing chicken leg with coke, stir fry chicken leg with onion, cook chicken leg, and then open fire to collect juice. Because the vegetable is slightly sweet, do not add sugar to hang the taste. Otherwise, it will taste too sweet and delicious.
