Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil to seven or eight minutes, put in the rock sugar, stir fry, put in the chicken leg, and then stir fr

2. 

   Step2:Stir fry until medium rar

3. 

   Step3:Add dried bean curd and stir fr

4. 

   Step4:I mean hot water here; add water to the chicken leg and start stewin

5. 

   Step5:Put less salt before you leave the pot. Ha ha, it's out of the pot.