Cooking Steps

1. 

   Step1:Make chicken leg noodles. Marinate chicken leg in advance for one night and then fry it. It's delicious and tasty. So we need to prepare one night in advance.

2. 

   Step2:Chicken leg is boneless.

3. 

   Step3:I forgot to buy honey at home, so I used Li Jinji's braised sauce to marinate it. It's easier. If you match the sauce, you can make it with oyster sauce, soy sauce, honey and clear water.

4. 

   Step4:Chicken leg meat is refrigerated all night. It's taken out in the morning. Lentinus edodes are also soaked in warm water in advance and then washed. Cut the vegetables and shallots. Add some noodles.

5. 

   Step5:Sit in the hot pot and put in a small amount of oil. Fry the chicken legs over low heat. Both sides are golden.

6. 

   Step6:Boil the water and serve the noodles. Then release the raw sauce, oyster sauce and a little salt. Add the mushrooms for 78 minutes.

7. 

   Step7:Finally pour in a few drops of sesame oil, sprinkle with scallion, and then put in seasonal vegetables. Cut chicken legs into long strips and put them in.